When we moved two houses into one small apartment, we knew we’d be limited on space. We knew we’d be tripping over extra furniture and Craigslisting a lot. I almost wish I could say we combined two full kitchens into one, but that’s a joke. My contribution basically consisted of a mixer, two pots, five beer glasses, and a half-stale package of grits.
Even so, we very quickly ran out of room to store all of Jeff’s culinary equipment. Small appliances like the rice cooker, electric griddle, and a waffle maker (this was actually my birthday present, and I freakin’ love it), filled up the cabinets immediately, leaving the pots and pans out in the cold. Spices alone fill the over-the-stove cabinet. This man came with a real pantry, full of things like vegetable stock, pomegranate molasses, and 12 types of grains, and we had nowhere to put it all.
So we got creative with our “pantry,” AKA the water-heater room off the kitchen. A cheap shelving unit and a pegboard (and one delightful trip to the Container Store) later, our pots and pans are now just behind the door. The lid rack isn’t exactly meant for pegboards, so we need some zip ties to make sure it stays put.
Continue reading →