Today’s post is a lesson in Learning From My Mistakes. If you like drinking games, grab a beverage and drink every time I say, “In retrospect…” Maybe go ahead and get two beverages.
Cabinet space is very limited in our cozy kitchen; our spices were housed in a tiny above-the-stove cabinet that is completely impossible to navigate, even for tall folks like us. It’s a miracle we never got hit in the forehead with a rogue jar of cumin.
Apologies for the terrible photos. Big surprise, the lighting in the tiny kitchen is awful.
One of my favorite things, and there are many, about my dear friend Carolina Gypsy are the Intimidating Food Parties she throws. The rules are deceivingly simple; stick to the theme, and make a dish that is intimidating to you. This could be making toast, mastering a family recipe, or deboning a duck, depending on your experience level and degree to which you want to stress yourself out. This past party’s theme was “Bacon and/or Beer,” and seeing as how we won the last party’s Most Intimidating award (with mole, for the “Latin” Foods theme), we were not to be outdone.
We took this challenge very seriously. Bacon or beer? We chose bacon. Just bacon. From scratch.
Thanks, Carolina Gypsy, for providing this picture, as we were too ravenous (and late to your party) to remember to take one ourselves.
It should also be pointed out that I’m a *cough* “vegetarian.” Most of the time. I don’t eat it as an everyday rule, but I don’t deprive myself of wonderful food experiences.
SO! Here’s how we made bacon in 8 days and without a smoker or a grill. Continue reading
I made my own dishwashing detergent! Following this tutorial from a blog that sadly no longer updates (and which I discovered on Pinterest, of course), I spent a few dollars and five minutes to whip up I-don’t-know-how-many loads worth of detergent. How many? I don’t know, I’m bad at math. Hold on.